Food Science and Human Nutrition

Study mode:On campus Study type:Full-time Languages: English
 
251–300 place StudyQA ranking:5113 Duration:3 years

Photos of university / #northumbriauni

The Bachelor of Food Science and Human Nutrition at The University of Newcastle is a comprehensive undergraduate program designed to equip students with in-depth knowledge and practical skills in the fields of food science, nutrition, and health. This degree explores the scientific principles underpinning food production, processing, safety, and quality, alongside an understanding of human nutritional requirements and the impact of diet on health and well-being. Throughout the program, students will examine topics such as food microbiology, food chemistry, functional foods, food technology, and nutritional assessment, enabling them to contribute effectively to the food industry, healthcare, and research sectors.

The curriculum is designed to integrate theory with hands-on laboratory experience, fostering critical thinking and problem-solving abilities. Students will have opportunities to undertake industry placements and internships, providing valuable real-world experience and professional networking opportunities. The program emphasizes evidence-based practice and encourages students to develop innovative solutions to contemporary challenges in food security, sustainability, and health promotion.

Graduates of this degree are well-prepared for careers in food manufacturing, quality assurance, research and development, nutritional consultancy, public health, and policy development. They may also pursue postgraduate studies or professional certifications in nutrition, dietetics, or food science. With a strong foundation in scientific analysis and communication, graduates are equipped to make meaningful contributions to improving food systems and enhancing human health on a local and global scale. The university's state-of-the-art facilities, expert faculty, and industry connections ensure that students receive a high-quality education aligned with current industry standards and future trends in food science and nutrition.

Year 12 HSC or Even ATAR equivalent


Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

  • ✔️ Flexible study schedule
  • ✔️ Experienced teachers
  • ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

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