Food Science

The B.Sc. degree program in Food Science, which students enter into after completing University 1, provides the academic foundation of knowledge and skills for the wide range of activities in food science and technology. The principal areas covered are food processing, chemistry, analysis and safety. The degree program is structured in course offerings and content to enhance the competence of graduating students by providing greater emphasis in communications, critical thinking, computer literacy and statistics which are basic requirements of a modern professional environment.

Field of study: Food Science