History and Philosophy of Science

This degree investigates the history of science from antiquity to the present and globally. The goal is to better understand science's many methods, fundamental concepts, logic, and ethics. Another goal is to build a broad perspective on the origins of science and its role in our modern world.

In each year of your degree you will take a number of individual modules, normally valued at 0.5 or 1.0 credits, adding up to a total of 4.0 credits for the year. Modules are assessed in the academic year in which they are taken. The balance of compulsory and optional modules varies from programme to programme and year to year. A 1.0 credit is considered equivalent to 15 credits in the European Credit Transfer System (ECTS).

This degree aims to produce graduates ready to use deep historical and philosophical perspectives to interpret science's influence on modern society.

With our focus on key skills, practical methods, and broader perspectives, we also aim to create versatile thinkers ready to engage with emerging issues.

The real strength of the degree is its flexibility and breadth across a wide range of themes in history and philosophy, underpinned by strong interdisciplinary connections.

A levels

Grades

AAB-ABB

Subjects

No specific subjects.

GCSEs

English Language and Mathematics at grade C. For UK-based students, a grade C or equivalent in a foreign language (other than Ancient Greek, Biblical Hebrew or Latin) is required. UCL provides opportunities to meet the foreign language requirement following enrolment, further details at: www.ucl.ac.uk/ug-reqs

IB Diploma

Points

34-36

Subjects

A score of 16-17 points in three higher level subjects, with no score lower than 5.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course