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Program Description:
The Bachelor of Arts in Hospitality and Events Management at the Swiss Hotel Management School offers a comprehensive and industry-focused education designed to prepare students for successful careers in the dynamic fields of hospitality and event planning. This programme combines theoretical knowledge with practical skills, emphasizing leadership, innovation, and sustainability to meet the evolving demands of the global hospitality industry. Throughout the course, students will explore core areas such as hotel operations, restaurant management, event planning, and guest experience enhancement. The curriculum integrates business management principles, marketing strategies, and financial acumen tailored specifically for hospitality environments. Hands-on learning is a key component, with opportunities for internships, industry placements, and project work that provide real-world experience and professional networking. The programme also emphasizes intercultural communication and teamwork, recognizing the importance of diversity and collaboration in hospitality settings worldwide. Students will benefit from cutting-edge facilities, expert faculty, and strong partnerships with industry leaders, ensuring a relevant and forward-looking education. Graduates of this programme will be equipped with the skills, knowledge, and confidence to excel in various roles within luxury hotels, resorts, event management companies, and other hospitality enterprises internationally. The Swiss Hotel Management School’s reputation for excellence and innovation makes it an ideal choice for aspiring professionals eager to make a mark in the hospitality industry.
Year 1 – Caux Campus |
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Semester 1 (5 months) |
Internship |
Food and Beverage Management |
Paid internship in Switzerland or worldwide (4-6 months) |
Year 2 – Caux Campus |
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Semester 2 (5 months) |
Internship |
Rooms Division Management |
Paid internship in Switzerland or worldwide (4-6 months) |
Year 3 – Leysin Campus |
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Semester 3 (5 months) |
Semester 4 (5 months) |
Dissertation / Integrated Business Project (6 weeks) |
International Hospitality Management or International Hospitality and Events Management |
- High-school diploma or equivalent
- English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent
- Recommended minimum age of 18 years
The Swiss Hotel Management School offers various financing options for students enrolled in their Hospitality and Events Management degree programs. Students can typically access a range of funding sources to support their education, including scholarships, student loans, payment plans, and external funding opportunities. Scholarships are often awarded based on academic merit, leadership qualities, or financial need, and applicants are encouraged to submit detailed applications as per the school's guidelines. The school may also have partnership programs with tourism and hospitality industry employers, which can include sponsorships or internship stipends that help offset tuition costs. For international students, specific scholarship programs or financial aid packages might be available to encourage diversity and inclusion within the campus community.
In addition to scholarships, the institution may offer flexible payment plans allowing students to spread out tuition payments over the duration of their studies, easing immediate financial burdens. Students are advised to contact the admissions or financial aid department directly to receive comprehensive information tailored to their individual circumstances. External financing avenues, such as government loans or private financing, can also be explored, although eligibility and availability depend on the student's country of residence and local regulations. The school may also provide guidance on applying for financial aid in the student's home country or internationally recognized financial aid programs.
Overall, the Swiss Hotel Management School aims to make education accessible through diverse financing options and personalized support, ensuring students can focus on their academic and professional development without undue financial stress. Prospective students are strongly encouraged to review the official website or contact the school's admissions office for detailed, up-to-date information regarding available financing opportunities and application procedures, as specific offerings and eligibility criteria may vary from year to year.
The Bachelor of Arts in Hospitality and Events Management offered by the Swiss Hotel Management School provides students with a comprehensive education in the dynamic and fast-paced world of hospitality and events. The programme is designed to equip graduates with the essential skills, knowledge, and practical experience needed to succeed in various sectors of the global hospitality industry, including hotel operations, event planning, conference management, and tourism services. The curriculum combines theoretical learning with practical training, ensuring students are well-prepared for the challenges of the industry. Students have the opportunity to learn about core areas such as hospitality operations, culinary arts, business management, marketing, and customer service excellence. Special emphasis is placed on leadership, communication, and problem-solving skills, which are vital in managing diverse teams and delivering exceptional guest experiences. The programme also includes internships and industry placements, offering real-world experience and valuable networking opportunities. The multicultural environment at the Swiss Hotel Management School enriches learning by exposing students to diverse perspectives and international standards of hospitality. Graduates are prepared to pursue careers worldwide in hotels, resorts, event companies, and tourism organizations, often with the possibility of continuing their education at postgraduate levels or entering management positions early in their careers. The programme's structure is designed to foster innovative thinking, entrepreneurial spirit, and a client-focused approach, aligning with the evolving needs of the hospitality sector. With a combination of academic coursework, industry exposure, and personal development, students emerge from the programme ready to make meaningful contributions to the hospitality and events management industries globally. The school’s partnerships with leading industry players ensure access to current trends and best practices, providing students with a competitive edge in their professional lives.