Hospitality and Global Management Program

The Bachelor of Arts in Hospitality and Global Management at the Business and Hotel Management School offers students an exceptional opportunity to develop comprehensive skills and knowledge essential for a successful career in the international hospitality industry. This innovative program is designed to prepare future leaders who are capable of managing complex hotel and hospitality operations across diverse cultural contexts worldwide. Students enrolling in this program will benefit from a curriculum that combines rigorous academic coursework with practical training, fostering both theoretical understanding and real-world application. The coursework covers core areas such as hospitality management, international business, marketing, finance, human resources, and strategic planning, with a dedicated focus on global trends and practices that influence the hospitality sector today. Through partnerships with leading hotels and hospitality organizations, students gain hands-on experience via internships and practical projects, enabling them to apply their skills in real industry settings. The program emphasizes leadership development, communication skills, and cultural awareness, ensuring graduates are well-equipped to navigate and influence the dynamic global hospitality environment. The use of modern teaching methods, including case studies, simulations, and industry interactions, enhances students’ learning experience. Additionally, the program encourages an entrepreneurial mindset, empowering students to innovate and adapt in a competitive international marketplace. Upon completion, graduates will be awarded a recognized degree that qualifies them for diverse roles such as hotel management, event planning, tourism development, and consulting within the global hospitality industry. The program also provides opportunities for further study, professional certifications, and networking through alumni and industry connections. Overall, the Bachelor of Arts in Hospitality and Global Management prepares students not only to enter the global hospitality workforce but to lead and innovate strategically within it, making it an ideal program for those passionate about creating memorable guest experiences and shaping the future of the hospitality industry worldwide.

 1st  Semester // 6 months // 4 terms
 Sales & Marketing
 Business Ethics
 Accounting I
 Introduction to Yield Management Concepts
 Business Communication I
 German Communication I, II & III
 Introduction to Hospitality & Tourism
 Food Service Operations
 Food Service Theory
 Introduction to Spirits & Other Alcoholic Beverages
 Learning & Study Methodology I
 Personal Development
 Principles of Food Production
 Opera Reservation Systems
 Industry Training Preparation
 2nd Semester // 4-6 months

 Paid Industry Training

3rd Semester // 6 months // 4 terms
  Hotel Marketing
  Accounting II
  Professional Development
  Human Resource Management
  Business Communication II
  Front Office Operation
  Intro. to Housekeeping
  Intro. to Food & Beverage Management
  Study & Research Methodology II
  Micros Fidelio Version 7.13 II
  Introduction to Management Theory & Practice  
  Business Ecology  
  Staff Training & Development  
  Organizational Innovation  
  Total Quality Management  
  Consumer Behaviour  
  Commerce in Hospitality Industry  
  Convention Management  
  Foundation Certificate in Wines 

  Investment Management  
4th Semester // 4-6 months
 Paid Industry Training

 5th Semester // 6 months // 4 terms
Research Methods in a Hospitality Context
Hospitality Retail Management
Hospitality Property Services Management
Strategic Management for the Hospitality Industry
Workplace Internship
Management in Practice
Assessment Planning & Development
Academic Writing & Composition
6th Semester (4-6 months)
 Paid Industry Training

Minimum 20 years of age with a successfully completed Higher Diploma (or equivalent).

Students, whose mother tongue is other than English, must provide an IELTS 5.5 - 6.0 or equivalent certificate in order to receive an offer by the university.

The financing options for the Hospitality and Global Management Program at the Business and Hotel Management School (BHMS) primarily include student tuition fees, scholarships, and possible external financial aid. Tuition fees for the program are set to ensure affordability while maintaining high educational standards, with detailed fee structures available on the official BHMS website. International students are often required to pay higher fees compared to local students, reflecting common practice in Swiss higher education institutions. BHMS offers a range of scholarship opportunities to support talented and motivated students, which may be awarded based on academic performance, leadership qualities, or financial need. These scholarships can significantly reduce the financial burden, enabling students from diverse backgrounds to access quality education in hospitality management. Furthermore, students are encouraged to explore external funding sources such as governmental student loans, private sponsorships, or educational grants available in their home countries. The program's pricing encompasses tuition, course materials, certification fees, and additional costs related to hands-on training or internships, which are integral parts of the curriculum. The school sometimes provides flexible payment plans or installment options to ease financial planning for students. Prospective students are advised to contact the school's admissions or financial aid office for detailed and personalized information regarding the most current tuition fees, scholarship programs, and payment options. Overall, the program's financing structure aims to make top-tier hospitality education accessible while ensuring that students can manage their financial commitments responsibly throughout their studies.

The Bachelor of Science in Hospitality and Global Management offered by the Business and Hotel Management School (BHMS) is a comprehensive undergraduate program designed to prepare students for leadership roles in the global hospitality industry. This program combines theoretical knowledge with practical experience, ensuring graduates are well-equipped to meet the dynamic challenges of the international hospitality sector. The curriculum covers a broad range of subjects including hospitality management, tourism economics, marketing, finance, human resources, and leadership. Students also gain specialized knowledge in global management practices, cross-cultural communication, and strategic planning, all essential skills for operating in diverse international markets. The program emphasizes real-world application through internships and industry projects, enabling students to develop on-the-job skills and professional networks. Classes are often conducted in English, catering to an international student body, and the program is delivered at the BHMS campus in Switzerland, a country renowned for its hospitality excellence. Additionally, the program offers opportunities for exchange semesters at partner universities worldwide, promoting cultural exchange and global outlook. Graduates of this program typically pursue careers in hotel management, event planning, tourism development, and other related fields, often progressing to managerial or executive positions. The program is designed to foster entrepreneurial thinking, innovation, and sustainable practices within the hospitality industry. Overall, the Bachelor of Science in Hospitality and Global Management from BHMS provides a robust foundation for students aspiring to excel in the competitive and ever-evolving world of global hospitality management.