Hospitality and Management

The Bachelor of Science in Hospitality and Management at the Swiss Institute of Management and Hospitality is a comprehensive undergraduate program designed to equip students with the essential knowledge, skills, and practical experience required to excel in the dynamic global hospitality industry. This program offers a unique blend of academic coursework, industry internships, and real-world projects that prepare graduates for leadership roles in hotels, resorts, event management companies, and other service-oriented organizations.

Students begin their journey by exploring foundational subjects such as hospitality principles, business management, marketing, finance, and organizational behavior. The curriculum emphasizes the development of strong leadership qualities, strategic thinking, and effective communication skills, which are vital for managing diverse teams and delivering exceptional guest experiences. As the program progresses, specialized courses in hotel operations, event planning, tourism management, and digital hospitality technology enable students to gain in-depth industry expertise.

The Swiss Institute of Management and Hospitality prides itself on fostering an international learning environment, encouraging cultural awareness, language skills, and adaptable approaches to hospitality challenges worldwide. The program incorporates internships with leading hospitality brands, allowing students to apply their theoretical knowledge in practical settings, build professional networks, and understand industry standards. Moreover, students have access to advanced facilities, including simulated hotel environments and dedicated hospitality labs, to hone their operational and management skills.

Graduates of this bachelor’s program are well-positioned to pursue careers in hotel management, event coordination, tourism consultancy, and entrepreneurship within the hospitality sector. They are prepared not only to meet current industry demands but also to innovate and contribute to the future development of the hospitality industry globally. With a curriculum that balances academic excellence, practical training, and international exposure, the Bachelor of Science in Hospitality and Management at the Swiss Institute of Management and Hospitality offers a solid foundation for aspiring hospitality professionals seeking to make a meaningful impact worldwide.

BBA year 1

Certificate in Hospitality management (6months)

1. Fundamentals of hotel and catering Industry
2. Housekeeping and accommodation studies
3. Restaurant services
4. Front office operations
5. Food and beverage services
6. Kitchen operations
7. Training and development

BBA year 2

Diploma in Hospitality management (6months)

1. Hotel and catering law
2. Accounting and cost control
3. Managing technology in the hospitality industry
4. Commercial food sources and costs
5. Marketing in hospitality and tourism
6. Introduction to the hospitality management
7. Professional development

BBA year 3

Higher Diploma in Hospitality management (6months)

1. Strategic management in hospitality
2. Customer relationship management
3. Economics
4. Organizational behavior in the hospitality industry
5. Environmental management in hospitality Industry
6. Facilities design and development

BBA year 4

Final year incl. dissertation (6months)

1. Managerial communications
2. Event planning
3. Managing human resource
4. Research methods

• Students must be minimum of 17 years of age 
• Student must have completed High school (12 years school education)
• Strong motivation towards the hospitality industry
• English efficiency 5.0 overall band score in IELTS academic or equivalent
• Filled enrollment application form (available in regional offices and in the website)
• For direct entry into 2nd or 3rd or 4th year student must submit confirmation of the successful completion of prior education

The Swiss Institute of Management and Hospitality offers various financing options to support students throughout their studies. Tuition fees are outlined on the official website and typically vary depending on the specific program and mode of study, with details provided during the application process. Students are encouraged to explore several funding avenues, including personal savings, family support, bank loans, scholarships, and sponsorships from employers. The institute provides information on scholarships and grants that are available either directly through the institution or through external organizations. These financial aid options are often merit-based or need-based, and eligibility criteria are specified on the university’s official site.

In addition, the institute collaborates with financial institutions to facilitate student loans with favorable interest rates and repayment terms. International students are advised to consult with their home country’s embassy or consulate about possible financial assistance or scholarship programs applicable to studying in Switzerland. The Swiss Institute of Management and Hospitality also recommends applying early for any financial aid, as competitive scholarships have limited availability. Furthermore, some students may qualify for part-time work opportunities during their studies, which can help offset living expenses and reduce financial burdens. The institute provides guidance on the legal requirements for working students in Switzerland, including work restrictions and necessary permits.

Overall, the institution aims to make education accessible by offering a range of financial support options designed to accommodate different student needs and backgrounds. Prospective students are encouraged to contact the admissions or financial aid office for personalized advice and detailed information on available financing studies.

Professional Certificate

• A recognized and accredited Swiss quality hospitality bachelor degree
• Internship recognition certificate (SWISS IM&H counts 25 academic credits for each industrial internship and it is graded). Four different internship certificates and complete two years of working experience.
• Hospitality Professional Certification (HPC) from American Hospitality Academy (AHA). HPC course is recognized by the U.S government.
• Certified Guest Service Gold certificate from American Hotel and Lodging Educational Institute (AHLEI). This certificate is widely recognized and it is the path way to be a Certified Hospitality Educator (CHE)
• There is always a possibility to get a dual degree completing four additional courses from our partner universities around the world including West Coast University, University of California FCE etc. These additional courses can be completed in SWISS IM&H campus. Therefore, students pay an extra amount of 400 CHF in the third year.