Hospitality and Tourism Management (BHTM)

The Bachelor of Hospitality and Tourism Management (BHTM) at Cape Breton University offers students a comprehensive and practical education in the dynamic fields of hospitality and tourism. Designed to prepare graduates for a variety of careers in the global hospitality industry, the program emphasizes both theoretical knowledge and hands-on experience. Students will explore core areas such as hotel and resort management, event planning, travel services, restaurant operations, and sustainable tourism practices. Through a combination of rigorous coursework, real-world internships, and experiential learning opportunities, students develop essential skills in customer service, leadership, marketing, and business management. The program also covers the latest trends and technologies shaping the industry, including digital marketing, event technology, and eco-tourism.

Cape Breton University's BHTM program is built on a foundation of strong industry partnerships, providing students with valuable networking opportunities and access to internships in Canada and internationally. The curriculum is designed to foster critical thinking, problem-solving, and effective communication, equipping graduates to excel in rapidly evolving environments. Students benefit from small class sizes, personalized attention, and dedicated faculty with extensive industry experience. The program aims to cultivate a global perspective, promoting cultural awareness and adaptability—key attributes for success in the diverse fields of hospitality and tourism. Upon graduation, students are well-prepared for careers in hotel and resort management, event planning, tourism development, restaurant operations, and other related areas. They may also pursue further education or industry certifications to enhance their professional credentials. Overall, the BHTM program at Cape Breton University provides a robust foundation for those passionate about creating memorable guest experiences and contributing to the vibrant global hospitality industry.

The Hospitality and Tourism Management (BHTM) program at Cape Breton University offers students a comprehensive education that prepares them for dynamic careers in the hospitality and tourism industries. This undergraduate program combines hands-on practical experience with theoretical knowledge, enabling students to develop essential skills in management, customer service, marketing, and operations within various hospitality settings such as hotels, resorts, restaurants, and travel organizations. The curriculum emphasizes the importance of cultural awareness, sustainable practices, and innovation in the rapidly evolving global tourism sector. Students gain expertise in areas including event planning, revenue management, hospitality law, and digital marketing, equipping them to meet the challenges of a competitive market. The program also includes internship opportunities that provide real-world experience and networking opportunities, fostering connections with industry professionals. Through a blend of classroom instruction, industry projects, and experiential learning, graduates of the BHTM program are well-prepared to pursue leadership roles in hospitality management, tourism development, and related fields. Cape Breton University’s emphasis on community engagement, sustainability, and experiential learning ensures that students not only acquire technical skills but also develop a strong sense of social responsibility. The program aims to produce graduates who are innovative, adaptable, and customer-focused, ready to contribute to the growth of the hospitality and tourism sectors locally, nationally, and internationally.

Program Requirements for Bachelor of Hospitality and Tourism Management (BHTM) at Cape Breton University include completing a total of 120 credit hours, which typically spans four years of full-time study. Students are required to take a combination of core courses, electives, and practical experiences designed to equip them with comprehensive knowledge and skills in hospitality, tourism, and related business areas. A foundational component involves completing courses in hospitality operations, tourism planning, event management, and hospitality law. Students must also undertake a capstone project or practicum, providing hands-on experience in real-world settings to develop leadership, communication, and management competencies. Additionally, proficiency in business fundamentals such as marketing, financial accounting, and human resource management is mandated within the curriculum.

Students enrolled in the program must meet university academic standards, including a minimum grade requirement in core courses to ensure mastery of essential industry concepts. Transfer credits from previous post-secondary education or relevant work experience may be considered to fulfill certain prerequisites, subject to departmental approval. The program emphasizes professional development and may require students to participate in internships or cooperative education placements, which are integral to gaining industry exposure and networking opportunities. Overall, program completion is contingent upon fulfilling all coursework requirements, maintaining satisfactory academic standing, and demonstrating practical competencies through experiential learning components.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Hospitality and Tourism Management (BHTM) program at Cape Breton University offers a variety of financing options to support students throughout their studies. Tuition fees for domestic and international students vary, with domestic undergraduate students typically paying around CAD 4,000 to CAD 6,000 per year, while international students can expect to pay approximately CAD 12,000 to CAD 16,000 annually. These fees cover academic instruction, access to campus facilities, and student services.

Students enrolled in the program are encouraged to explore scholarships, bursaries, and awards available through Cape Breton University. The university offers various merit-based scholarships for incoming and current students, which can significantly offset the cost of tuition. Additionally, students may qualify for need-based bursaries designed to assist those facing financial challenges. Specific scholarships related to hospitality and tourism management are also available, recognizing excellence in relevant academic and extracurricular activities.

In addition to institutional funding, many students seek external financial aid sources. The Canadian government provides numerous financial assistance programs, including student loans and grants through the Canada Student Loans Program and provincial aid programs such as Nova Scotia Student Assistance. International students are also advised to explore scholarships and sponsorship opportunities from their home countries, as well as potential external organizations that support international education.

Part-time work opportunities on or near campus can help students finance their education while gaining relevant experience. Cape Breton University supports its students through career services and employment programs, which can facilitate part-time employment arrangements aligned with students’ schedules.

Students are recommended to plan their finances early by applying for scholarships and financial aid well before the start of their studies. Creating a detailed budget that accounts for tuition, living expenses, textbooks, supplies, and personal expenses is essential for maintaining financial stability during the program. The university also provides financial counseling to assist students in navigating available funding options and managing their finances effectively.

Overall, financing a degree in Hospitality and Tourism Management at Cape Breton University involves a combination of tuition fees, scholarships, external aid, part-time work, and personal savings. While exact totals vary based on individual circumstances and eligibility, students are encouraged to proactively explore all available resources to support their educational goals and reduce financial stress during their studies.

The Bachelor of Hospitality and Tourism Management (BHTM) at Cape Breton University offers students a comprehensive education in the dynamic fields of hospitality and tourism. This program is designed to equip students with the essential knowledge, practical skills, and industry insights needed to succeed in various sectors such as hotel management, event planning, travel services, and hospitality operations. The curriculum combines core business principles with specialized courses in tourism development, hospitality operations, marketing, and financial management. Students engage in experiential learning opportunities, including co-op placements, internships, and industry projects, which provide valuable real-world experience and foster professional networks. The program emphasizes sustainability and innovative practices in hospitality and tourism, preparing graduates to adapt to changing industry trends and challenges. With a focus on intercultural communication and customer service excellence, students develop strong leadership and problem-solving abilities. Cape Breton University’s supportive campus environment, dedicated faculty, and links to the local tourism industry enhance the student learning experience. Graduates of the BHTM program are well-prepared to pursue careers in tourism marketing, hotel management, event coordination, or to continue their education through postgraduate studies. The program encourages a global perspective, integrating international case studies and opportunities for study abroad, enabling students to operate confidently in diverse cultural environments. Overall, the Bachelor of Hospitality and Tourism Management at Cape Breton University offers a balanced mix of theoretical knowledge and practical skills, aiming to develop industry-ready professionals capable of contributing positively to the global hospitality and tourism sectors.