Hospitality

Program Overview
The BHMS Postgraduate Diploma & Master Degree in International Hospitality Business Management program is designed for graduates with post-secondary education who are prepared to accelerate their career development and are empowered to market themselves for higher paying jobs.
The BHMS Master Degree offers opportunities to explore niche markets and industry trends through specialist seminars in one of the following areas:

Sport, Event & Marketing Management

Spa, Beauty & Healthcare Management

Fashion, Design & Interior Decoration Management

Branding, Luxury Products & Service Management

One or two internships of 4–6 months are an integral part of the BHMS Master program. During the Swiss internship, students receive a trainee’s gross monthly salary of CHF2’168.
Students’ performance, behaviour and professional attitude are assessed by employers.

Core Subjects:

The Global Hospitality Sector

Events Operation & Management

Hospitality Accounting

Advanced Communication

Sales & Marketing

Academic English

German or French Language

Food Service Operations

Elective Subjects

Entrepreneurship

Food & Beverage Management

Certificate in Wines

Introduction to Spirits & Other Alcoholic Beverages

For PG Diploma:

Completed an undergraduate degree or two years of post-secondary education

2 years of supervisory work experience

English level 5.0 IELTS or equivalent

21 years of age

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

Program Accreditation
The Accreditation Council for Business Schools and Programs (ACBSP) accredits business, accounting, and business-related programs at the associate, baccalaureate, masters, and doctoral degree levels worldwide. ACBSP accreditation process uniquely focuses on teaching excellence and student learning outcomes.