Hospitality Management

This qualification reflects the use of exceptionally skilled senior operators using a broad assortment of hospitality skills along with managerial knowledge and sound knowledge of industry to coordinate hospitality surgeries. They operate separately, have responsibility for the others and make a selection of operational business decisions.This qualification provides a path to work in any hospitality industry business as a midsize or small business manager. The diversity of companies comprises restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification permits multi skilling and also for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles contain:feast or function managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements apply to the qualification at time of publication.

There are no entrance requirements for this qualification.