Hospitality (Restaurant Front of House)

This qualification reflects the role of those that have a range of front of food and drink sales and service skills combined with sound product knowledge. Applying discretion and conclusion, they work with some autonomy and under limited oversight using plans, policies and procedures to guide labour activities.This specialist qualification provides a path to work in several front of house roles in restaurants and caf\u00e9s.Possible job titles include:senior pub attendantsommelierwaiter.No occupational licensing, and certification or special legislative requirements affect this eligibility during publication.

There are no entrance requirements for this qualification.