Nutrition and Food Science — Nutrition

The Bachelor of Science in Nutrition and Food Science with a specialization in Nutrition at the University of Alberta offers students a comprehensive education in the science of food and human nutrition. This program is designed to prepare students for careers in dietetics, healthcare, food industry, research, and community health. Through a combination of foundational sciences, applied coursework, and practical experience, students gain a deep understanding of how nutrients impact human health, the role of food in disease prevention, and the development of healthy dietary practices. The curriculum covers areas such as anatomy, physiology, biochemistry, food safety, food processing, and public health nutrition. Students also have opportunities to engage in research projects, internships, and community outreach activities, enhancing their practical skills and real-world knowledge. The program emphasizes current issues in nutrition, including chronic disease management, community nutrition strategies, and sustainable food practices. Graduates of the program are well-equipped to pursue further education or enter professional careers as registered dietitians, nutrition consultants, food scientists, or public health practitioners. The University of Alberta's state-of-the-art facilities, expert faculty, and strong connections with industry and health organizations provide students with an enriching learning environment. Committed to fostering scientific inquiry, critical thinking, and ethical practice, the program prepares students to address complex nutritional challenges and contribute positively to individual and community health. With a rich history of academic excellence and innovative research, the Nutrition and Food Science program at the University of Alberta stands out as a leader in nutrition education, empowering graduates to make meaningful impacts in diverse settings across Canada and beyond.