Euroin Sustainable Nutrition and Feeding

Study mode:On campus Study type:Full-time Languages: English
Local:$ 2.12 k / Year(s) Foreign:$ 17.8 k / Year(s) Deadline: Aug 1, 2024
StudyQA ranking:4360 Duration:24 months
The history of the Nutrition & Health programme at Wageningen University goes back over 40 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Research in Nutrition and Health in Wageningen covers all areas within the field. From advanced Nutrigenomics research (member of EU-network of excellence), to sociological considerations of Nutrition behaviour, Wageningen studies Nutrition & Health at the (sub)cellular, individual and population level. Moreover, close co-operation with other MSc-programmes in Wageningen, allow students to operate on the interface of Nutrition with other disciplines. Examples can be found in Master-theses supervised in colaboration between the divisions of Human Nutrition and Communication Sciences. Cooperation between the Laboratory of biochemistry and the molecular nutrition group is another example. Because the field of Nutrition & Health is a very broad field, students are required to choose one of the specialisations offered within the programme.

Instruction modes

literature study, colloquium, oral presentation, internship, computer exercise, research project, research proposal, tutorial, lecture, working group, group assignment, group discussion, individual assignment, practicum, self study, laboratory work

Accreditation: NVAO

Erasmus Mundus program: This is an Erasmus Mundus program.

Admission requirements

GPA 70%

Other requirements

  1. gemiddeld cijfer GPA 70%
  2. gemiddeld cijfer GPA 70%
  3. taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
  4. taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
  5. minimum kennis (ISPAC: overige vereisten) At least a Bachelor's degree in Nutrition, Health or related sciences.
  6. minimum kennis (ISPAC: overige vereisten) At least a Bachelor's degree in Nutrition, Health or related sciences.
  7. vooropleiding (ISPAC: vereiste vooropleiding) Grade Point Average of at least 70%; good skills in statistics; basic computer skills.
  8. vooropleiding (ISPAC: vereiste vooropleiding) Grade Point Average of at least 70%; good skills in statistics; basic computer skills.

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