Nutrition

Students in this program build on a foundation of food and develop an appreciation for current issues in nutrition and dietetics. Nutrition students gain solid knowledge in biology and chemistry which is applied to studies of food and nutrient metabolism. This background, combined with courses in areas such as communications, nutrition education, psychology and statistics, prepares students to work effectively with individuals, families and communities to plan, develop and manage relevant nutrition programs.The curriculum of the four year Bachelor of Science in Nutrition degree program supports students to develop an area of interest in human nutrition and/or take courses which enable them to qualify for the postgraduate training required to become a professional dietitian. Students can also pursue combined studies in nutrition and biology which serve as excellent preparation for careers in the medical and health professions. Students intending to pursue postgraduate studies are encouraged to complete the honours program.

Field of study: Foods, Nutrition, and Wellness Studies, General