Patisserie

This qualification reflects the function of pastry chefs who use a wide selection of well-developed patisserie expertise and sound knowledge of kitchen operations to produce patisserie solutions. Making use of discretion and judgement, they utilize some freedom and under limited oversight using policies, plans and procedures to guide work activities.This qualification provides a path to function in numerous organisations where patisserie products and services are prepared and served, including patisseries, restaurants, hotelsand catering operations, nightclubs, bars, caf\u00e9s and java shops.Possible occupation names include:pastry chefpatissier.No occupational licensing, and certificate or special legislative requirements connect with the qualification during time of book.

There are no entry requirements for this qualification.