Commercial Cookery

This qualification reflects the use of commercial cooks who have a supervisory or team leading role from the kitchen. They operate independently or together with minimal guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to operate in organisations such as restaurants, hotels, clubs, bars, cafes and coffee shops, or even to run a small company in such sectors.Possible job titles include:chefchef p partie.No occupational licensing, and certification or special legislative requirements connect with the qualification at time of publication.

There are no entrance requirements for this qualification.