Patisserie

This qualification reflects the role of pastry chefs that have a team leading role from your kitchen. They operate independently or together with limited guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to perform in various organisations at which patisserie goods are prepared and served, including patisseries, restaurantsand hotelsand catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops.Possible job names include:fighter p partiechef patissier.No occupational licensing, and certificate or special legislative requirements connect with the qualification at the time of publication.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course