Pork Production

The Certificate III in Pork Production at Goulburn Ovens Institute of TAFE (GOTAFE) is designed to provide students with the essential skills and knowledge required to succeed in the dynamic and vital industry of pork farming. This comprehensive program equips learners with practical expertise in pig husbandry, farm management, animal health, and welfare, along with a strong understanding of industry standards and compliance requirements. Throughout the course, participants will engage in hands-on training complemented by theory-based lessons, ensuring they are well-prepared to undertake roles such as pig farm assistant, animal care technician, or pork production worker.

Students will learn about the lifecycle of pigs, breeding and genetics, feeding strategies, and biosecurity measures critical to maintaining a healthy and productive farm environment. They will also gain insights into sustainable farming practices, waste management, and the use of technology in modern pig production. Emphasizing safety and animal welfare, the program ensures graduates are knowledgeable about legislative requirements and ethical considerations in pork production.

The program is delivered through a flexible combination of classroom instruction and practical work placement, enabling students to apply their skills in real-world settings. GOTAFE's experienced trainers and state-of-the-art facilities create an ideal learning environment for aspiring pork producers. On completion of the program, graduates will be equipped with the competency to work effectively in the pork industry, contributing to sustainable and ethical farming practices.

This qualification not only enhances employment prospects within the pork production sector but also provides a pathway for further education and specialization in agricultural sciences or farm management. Enrolling in the Certificate III in Pork Production at GOTAFE means joining a recognized institution committed to supporting the growth of Australia's agricultural workforce with skilled and knowledgeable professionals dedicated to advancing the pork industry.

The Pork Production program at GOTAFE is designed to provide students with comprehensive knowledge and practical skills essential for a successful career in pig farming and pork industry management. Throughout the course, students will explore a wide range of topics, including pig husbandry, breeding, nutrition, health management, and sustainable farming practices. The program emphasizes hands-on experience through industry placements, allowing students to apply their theoretical knowledge in real-world settings and develop vital skills in animal handling, facility management, and farm operations.

Students will learn about the biology and lifecycle of pigs, focusing on reproductive systems, genetics, and selection processes to optimize herd productivity. Nutritional strategies tailored to different stages of pig development, from piglets to breeding sows and finishing pigs, are thoroughly covered to ensure optimal growth and health. The course also addresses disease prevention and treatment, biosecurity measures, and the importance of animal welfare in modern pig farming. Additionally, students gain insights into sustainable practices, environmental management, and innovative technologies transforming the industry.

Throughout the program, students will engage in practical workshops and farm visits, gaining firsthand experience with pig handling, feeding systems, and record-keeping essential for effective farm management. The curriculum is designed to prepare graduates for various roles within the pork production sector, including farm management, breeding programs, and industry advisory. Upon completion, students will possess a solid foundation in pig production principles, a practical understanding of farm operations, and the confidence to pursue employment opportunities or further studies in agriculture.

GOTAFE’s Pork Production program aims to foster knowledgeable, skilled, and responsible professionals who can contribute to the growth and sustainability of the pork industry. With industry-relevant training, access to experienced instructors, and connections to local farms, students are well-equipped to meet the evolving demands of this vital agricultural sector. Whether you are looking to start your career in pig farming or seeking to enhance your existing skills, this program provides the essential training to succeed in the dynamic world of pork production.

Admission to the Pork Production program at GOTAFE typically requires prospective students to meet specific entry criteria. Applicants usually need to have completed Year 12 or equivalent senior secondary schooling, with satisfactory results in relevant subjects such as agricultural studies, biology, or chemistry. Prior experience in livestock management or agriculture may be advantageous but is not always mandatory. Additionally, applicants might be required to demonstrate a genuine interest in pig farming and animal husbandry, as well as good physical fitness given the practical nature of the program. The program emphasizes both theoretical knowledge and practical skills, so applicants should be prepared to participate in hands-on training sessions, workshops, and industry placements.

Candidates may also need to fulfill English language proficiency requirements if they are international students or if their previous education was not conducted in English. Some courses may also require a CRM (Customer Relationship Management) or health and safety check, particularly because of the farm-based training components. GOTAFE encourages inclusivity and aims to support students from diverse backgrounds, so potential applicants are encouraged to reach out directly to the admissions office for personalized advice if they have non-traditional qualifications or work experience relevant to pork production.

Once admitted, students are expected to commit to completing both compulsory theoretical modules and practical assessments, which include farm visits, livestock handling, feeding regimes, disease management, and biosecurity practices specific to pig farming. The program also covers topics such as animal welfare, environmental sustainability, business management, marketing, and compliance with industry standards. Successful graduates will be equipped to pursue careers in pig farming operations, agribusinesses, or continued studies in related fields. Due to the evolving nature of agricultural technology and industry standards, ongoing professional development and industry engagement are highly encouraged for graduates.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Pork Production program at GOTAFE offers a range of financing options to assist students in managing the costs associated with their studies. Students can explore various pathways to fund their education, including government support schemes, scholarships, and financial aid packages. Commonwealth Supported Places (CSP) are available for eligible domestic students, which significantly reduce tuition fees as the government subsidizes a portion of the cost. Additionally, students may access VET Student Loans, a government loan scheme that covers tuition fees for approved programs, allowing learners to defer payments until after graduation. GOTAFE also provides a range of scholarships that recognize academic achievement, community involvement, or financial need, which can substantially reduce the overall expense of the program. Students are encouraged to apply early for these scholarships as many are competitive and have specific eligibility criteria. For international students, tuition fees are generally payable upfront unless they are eligible for alternative funding arrangements or sponsorship. Beyond government schemes and scholarships, students may also consider external financial aid options such as bank loans, sponsorship through industry partnerships, or part-time employment opportunities in related fields. GOTAFE's Finance and Student Support office offers comprehensive guidance on the available funding options, assists with application processes, and provides advice regarding repayment obligations for loans. It is important for prospective students to carefully review the fee schedule and funding terms to ensure a clear understanding of their financial commitments. The institution aims to make high-quality education accessible by providing transparent and flexible financing solutions, enabling students to focus on their learning and future careers in the pork production industry without undue financial stress.

The Pork Production program at GOTAFE is designed to provide students with comprehensive knowledge and hands-on skills necessary for a successful career in the pork industry. This program covers various aspects of pig farming, including breeding, nutrition, health, management, and sustainability practices. Throughout the course, students gain practical experience working with pigs on industry-standard facilities, ensuring they are well-prepared for real-world challenges in pork production. The curriculum emphasizes animal welfare, biosecurity, and industry innovations to meet contemporary standards and consumer expectations.

Students enrolled in this program learn about the biology and physiology of pigs, develop skills in herd management, and understand the importance of efficient production systems. Key topics include reproductive management, feeding strategies, disease prevention and control, waste management, and farm safety protocols. The program also explores business management aspects, including financial planning, marketing, and regulatory compliance, aiming to equip graduates with the knowledge to operate or manage commercial pig farms successfully.

GOTAFE’s Pork Production program is suitable for individuals passionate about agriculture and animal husbandry, offering pathways into employment within the pork industry or further specialized studies. The training incorporates industry visits, practical workshops, and assessments that align with industry standards, ensuring that students are workforce-ready upon graduation.

Graduates of the program are prepared to take on roles such as farm managers, herd technicians, or roles within the broader agribusiness sector. The program also emphasizes sustainability and innovation, preparing students to contribute to environmentally responsible and economically viable pork production practices. Overall, GOTAFE's Pork Production program provides a thorough education that combines theoretical knowledge with practical experience, addressing the current needs and future trends of the pork industry in Australia.