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Business and Hotel Management School logo
  • Tuition Fee:
  • / one year
  • Foreign: $ 26.2k / one year
  • Languages of instruction:
  • English

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    The third and final year, leading to a BA in Culinary Arts, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. Highlights of this third year program include inter-disciplinary management food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide a solid foundation in a variety of skill areas, before students progress to their final industry placement and graduate positions.


    Program requirements

    Entry Requirements:

    BHMS Adv. Diploma or equivalent 2 years of culinary studies

    IELTS 5.5 - 6.0 level or equivalent

    Two years of culinary work experience

     

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