Master in International Hospitality and Management

The Master in International Hospitality and Management at the University of Stavanger is a comprehensive postgraduate programme designed to prepare students for leadership roles within the global hospitality industry. This programme offers an in-depth understanding of the core aspects of hospitality management, including strategic leadership, service excellence, sustainable business practices, and innovative marketing in the context of international markets. Students will explore the complexities of managing diverse cultural environments, developing effective organizational strategies, and implementing innovative solutions to meet the evolving needs of guests and stakeholders worldwide.

The curriculum combines theoretical knowledge with practical applications, enabling students to analyze current trends and challenges facing the hospitality sector. Courses cover a wide range of topics such as hotel and restaurant management, event planning, tourism development, financial management, and digital marketing. Through case studies, group projects, and industry internships, students gain valuable hands-on experience, enhancing their problem-solving skills and ability to operate effectively in multicultural settings.

The programme emphasizes sustainable tourism development and ethical business practices, reflecting the industry’s increasing focus on environmental responsibility and social impact. Students will also have opportunities to engage with industry professionals and participate in international networking activities, preparing them for careers across various sectors including hotel chains, resort management, event organizations, and tourism agencies.

Designed for individuals seeking to advance their careers in hospitality, the Master in International Hospitality and Management at the University of Stavanger equips students with the entrepreneurial mindset and leadership qualities necessary for success in a competitive global environment. Upon completion, graduates will possess the strategic insight, operational expertise, and cultural competence required to innovate and lead in the dynamic world of international hospitality.

The Master in International Hospitality and Management at the University of Stavanger is a comprehensive and dynamic program designed to prepare students for leadership roles within the global hospitality industry. The program combines cutting-edge academic theories with practical management skills, ensuring graduates are well-equipped to address the complex challenges of the international hospitality sector. Throughout the course, students will explore core concepts such as hospitality operations, strategic management, marketing, finance, and sustainability within the context of diverse cultural and business environments. The curriculum emphasizes the development of critical thinking, innovative problem-solving, and effective communication skills, enabling students to adapt to the fast-paced and ever-changing nature of the industry.

Students will have opportunities to participate in real-world projects, internships, and case studies, fostering practical experience and industry connections. The program also encourages an entrepreneurial mindset, helping students to identify new business opportunities and develop sustainable solutions for hospitality businesses worldwide. By engaging with faculty who are experts in their fields and collaborating with peers from various backgrounds, students will enhance their intercultural competence and leadership capabilities. The program prepares graduates for a variety of roles including hotel management, event planning, tourism development, and consultancy. With a strong focus on internationalization, the program provides understanding of global trends, digital innovation, and ethical issues affecting the hospitality industry. Upon completion, graduates will be poised to pursue international careers, contributing to the growth and innovation of the hospitality sector with a solid theoretical foundation and practical expertise.

The target group for this programme are those students who have previously completed a bachelor's degree within one of the following disciplines: hotel, hospitality, tourism or restaurant and are aiming for a higher level education in hotel, tourism or restaurant leadership.Applicants with bachelor's degree within business management or equivalent may be considered for admission only if they can document work experience within hospitality/tourism industry (min. 1 year of full-time employment required).English Language Requirements:- Test of English as a foreign language (ETS TOEFL?®) with a minimum score of 550 (paper based) or 80 (internet-based).- International English Language Testing Service (IELTS) with a minimum score of 6.0. - University of Cambridge exams: Certificate in Advanced English or Certificate of Proficiency in EnglishFor more information and a complete list of exemptions, please follow this link: www.uis.no/language

As a rule, Norwegian universities do not charge tuition fees. All students pay a semester fee of currently NOK 750 per semester.However, international students should be prepared to apply as self-financing full degree students.

Master in International Hospitality and Management at the University of Stavanger offers students a comprehensive education designed to prepare them for leadership roles in the global hospitality industry. The program combines theoretical knowledge with practical skills, emphasizing sustainable practices, innovation, and customer orientation to meet the evolving needs of the international market. Students will explore core subjects such as strategic management, marketing, service quality, and financial analysis within the context of hospitality and tourism sectors. The curriculum includes modules on international hospitality management, entrepreneurship, and digital transformation, equipping graduates with the ability to analyze complex business environments and develop effective strategies.

The program is structured to foster both academic and practical competencies, often involving case studies, group projects, and internships. Given the university's emphasis on sustainability and responsible management, students will also engage with topics related to ethical business practices and environmental stewardship in hospitality. The program boasts a diverse student body, facilitating a multicultural learning environment that enhances intercultural competence—an essential skill in today’s globalized industry. Graduates of the master's program typically pursue careers in hotel management, event planning, tourism development, and consulting, both nationally and internationally.

The University of Stavanger supports student innovation through dedicated facilities and networks, including links with industry partners, enabling students to gain real-world experience during their studies. The program is delivered in English, with classes scheduled to accommodate international students. Entry requirements usually include a relevant bachelor's degree and demonstrated proficiency in English. Upon completion, students receive a master's degree in International Hospitality and Management, recognized across Europe and beyond. This program is ideal for individuals looking to deepen their understanding of hospitality operations, develop managerial expertise, and build an international professional network.