Nutrition and Health

The Master's programme in Nutrition and Health at Wageningen University & Research offers a comprehensive and interdisciplinary education that prepares students to meet the complex challenges related to food, nutrition, and health. This programme equips students with in-depth knowledge of human nutrition, the biological and biochemical processes underlying health and disease, and the societal and policy aspects influencing nutritional habits and health outcomes. Students will explore the connections between diet, lifestyle, and health issues such as obesity, metabolic syndromes, cardiovascular diseases, and malnutrition.

The curriculum is designed with a strong emphasis on scientific research, critical thinking, and practical skills. It includes courses on metabolic processes, nutritional biochemistry, public health, epidemiology, and food systems. Students will gain expertise in analyzing nutritional data, designing and conducting research projects, and applying evidence-based approaches to improve nutritional health at individual and population levels. The programme also offers opportunities to specialize in areas such as clinical nutrition, public health nutrition, or nutritional epidemiology, allowing students to tailor their education to their career interests.

Throughout the programme, students engage in hands-on projects, internships, and collaborations with industry and research institutions, fostering a real-world understanding of nutrition challenges and innovative solutions. The interdisciplinary nature of the programme promotes collaborations across various fields including medicine, agriculture, psychology, and social sciences, reflecting the multifaceted aspects of nutrition and health. Graduates of this programme are well-equipped to pursue careers in research, health consultancy, policy-making, food industry, and public health organizations. With a strong foundation in scientific principles combined with practical expertise, students are empowered to contribute to improving global health through nutrition.

The MSc in Nutrition and Health at Wageningen University & Research offers a comprehensive, interdisciplinary curriculum designed to equip students with the knowledge and skills necessary to address complex food and health issues. This programme focuses on understanding the impact of nutrition on human health, considering biological, psychological, social, and environmental factors. Students explore core topics such as human nutrition, public health, behaviour change strategies, and nutritional epidemiology, gaining insights into how dietary choices influence health outcomes across different populations. The programme emphasizes a scientific approach, integrating research methods, data analysis, and evidence-based decision-making to prepare graduates for careers in research, policy advising, and health promotion. Through a combination of theoretical courses, practical assignments, and internships, students develop a deep understanding of nutritional science and its application to improve global health. The curriculum also covers emerging areas like personalized nutrition, dietary guidelines, and the role of food systems in health promotion, ensuring students are well-versed in current trends and innovations. Collaboration with international research institutes and industry partners provides valuable real-world experience. Graduates of this programme are equipped to contribute to public health initiatives, develop nutritional interventions, and influence policy making to promote healthier lifestyles worldwide. The programme fosters a critical, analytical mindset and encourages lifelong learning, preparing students to become leaders in the nutrition and health sector.

Program requirements for the Master's in Nutrition and Health at Wageningen University & Research include a Bachelor’s degree in a relevant field such as Nutrition, Food Technology, Biomedical Sciences, or a related discipline. Applicants should demonstrate a strong academic record with a GPA equivalent to at least 70% overall, and preferably have coursework in biology, chemistry, and nutrition. English language proficiency is mandatory; non-native speakers must submit IELTS scores of at least 6.5 overall or TOEFL scores of 90 or higher. Prior research experience or relevant internships in nutrition or health sciences are considered advantageous.

Applicants are expected to submit a motivation letter explaining their interest in the programme and how their background aligns with the field of nutrition and health. Additionally, a curriculum vitae (CV) detailing relevant academic and professional experiences is required. Letters of recommendation from academic or professional referees who can attest to the applicant’s suitability for rigorous graduate study are also necessary.

Admission is contingent upon meeting the academic and language criteria, as well as a review of the applicant's motivation and relevant experience. The selection process may include an interview, especially for candidates with borderline qualifications. It is important for applicants to familiarize themselves with the programme’s focus areas, including the biological, behavioral, and social aspects of nutrition and health, and to demonstrate a clear understanding of the interdisciplinary nature of the field.

Applicants should also ensure they meet the deadlines for application submission, which are typically in early April for September intake. The university values diversity and encourages applications from candidates worldwide, emphasizing the importance of a strong academic background, motivation, and relevant experience tailored to the programme’s objectives. For detailed and specific admission requirements, applicants are advised to consult the official Wageningen University & Research admissions webpage.

Financing studies for the Nutrition and Health master's program at Wageningen University & Research can be achieved through a variety of funding options. The university offers several scholarship opportunities for both international and domestic students. The Holland Scholarship is available for some non-EU/EEA students, providing a partial fee waiver to outstanding candidates. Additionally, the orange Tulip Scholarship Program is aimed at students from specific countries, offering financial support to help cover tuition fees.

European Union students can benefit from the Dutch government’s student grants and loans system, such as the Public Transport Card and student loan schemes, depending on their nationality and residency status. Wageningen University also provides the Wageningen University & Research Talent Scholarship, which is merit-based and awards full or partial tuition fee waivers to top applicants. Moreover, students are encouraged to seek external funding sources in their home countries, such as government scholarships, private foundations, and international organizations specializing in higher education assistance.

Part-time work during studies is another common way to finance studies at Wageningen. The university’s proximity to various industries in the Netherlands provides opportunities for internships and part-time employment, which can help cover living expenses. The Netherlands has a favorable policy regarding international students working alongside their studies, typically allowing them to work up to 16 hours per week during the academic year and full-time during semester breaks.

Costs associated with studying include tuition fees, which vary depending on nationality and program specifics, and living expenses such as housing, food, insurance, and transportation. Wageningen University recommends prospective students budget approximately €12,000 to €15,000 annually for living expenses, in addition to tuition fees. International students are advised to explore additional funding sources early in their application process to ensure they can meet their financial needs during their studies.

In conclusion, financing a master's in Nutrition and Health at Wageningen University & Research involves a combination of scholarships, government support, personal savings, student loans, and part-time employment. Prospective students are encouraged to review all available options early and apply for scholarships and financial aid programs that align with their profile and country of origin to effectively support their academic journey.

The Bachelor's degree program in Nutrition and Health at Wageningen University & Research offers students an in-depth understanding of the complex relationship between nutrition, health, and disease prevention. This program combines fundamental biological and nutritional sciences with practical application, preparing graduates to address global health challenges. Throughout the program, students explore topics such as human metabolism, food composition, dietary assessment, and public health nutrition. They also gain insights into the social and cultural aspects of food consumption and how dietary habits influence health across different populations. The curriculum emphasizes evidence-based approaches and fosters skills in critical thinking, research methods, and communication, enabling students to contribute effectively to the development of healthier food systems and nutritional practices. The program is designed to be multidisciplinary, integrating knowledge from biology, chemistry, sociology, and health sciences, which equips graduates to work in various sectors including healthcare, food industry, research institutes, and policy-making. Hands-on practicals, internships, and projects form an integral part of the educational experience, providing students with real-world skills and professional experience. Wageningen University & Research’s strong international focus and collaboration with industry partners ensure that students are exposed to global perspectives and innovative solutions in the fields of nutrition and health. Graduates of this program are well-prepared to pursue careers in nutritional consultancy, research, public health policy, and food product development, or to continue their education through master's programs. The university’s commitment to sustainability and healthy living reflects in the program, promoting a holistic view on nutrition as a pillar for individual and societal well-being.