Euroin Sustainable Nutrition and Feeding

Study mode:On campus Study type:Full-time Languages: English
Local:$ 2.3 k / Year(s) Foreign:$ 19.3 k / Year(s) Deadline: Aug 1, 2026
StudyQA ranking:7677 Duration:24 months

Euroinn Sustainable Nutrition and Feeding is a comprehensive master's program offered by Wageningen University & Research, designed to equip students with the knowledge and skills necessary to address the global challenges related to sustainable nutrition and animal feeding practices. This international program emphasizes integrated approaches to optimize the use of resources, enhance food security, and improve the sustainability of agricultural systems across Europe and beyond. Students will explore various aspects of animal nutrition, feed formulation, and sustainable production methods, gaining insights into innovative technologies, environmental impacts, and policy frameworks that influence sustainable feeding practices.

Throughout the program, students will engage in multidisciplinary coursework, combining principles from biology, chemistry, ecology, economics, and social sciences to develop a holistic understanding of sustainable nutrition systems. The curriculum covers key themes such as nutrient requirements of different species, feed efficiency, lifecycle analysis, waste management, and circular economy principles in feed production. Special focus is given to the integration of sustainable practices into commercial feeding operations, the development of alternative feed resources, and strategies to reduce the environmental footprint of feeding activities.

The program also emphasizes practical training through laboratory work, field projects, and internships with industry partners, providing students with real-world experience. Students will have opportunities to participate in cutting-edge research and collaborate with experts from various disciplines, fostering innovative thinking and problem-solving skills. The program encourages international cooperation and cultural exchange, preparing graduates for careers in academia, research institutions, governmental agencies, and the private sector engaged in developing sustainable solutions for animal nutrition and food systems.

Graduates of the Euroinn Sustainable Nutrition and Feeding master’s program will be well-equipped to contribute to the advancement of sustainable, efficient, and ethical feeding practices within the global food chain. They will possess a thorough understanding of the scientific, economic, and societal dimensions of sustainable nutrition, enabling them to develop policies, strategies, and innovations that support a resilient and sustainable food future for Europe and the world.

Euroin Sustainable Nutrition and Feeding is a comprehensive master's programme offered by Wageningen University and Research, designed to equip students with the knowledge and skills necessary to tackle the complex challenges of sustainable food production and consumption. This programme focuses on the development of innovative strategies to improve nutrition while ensuring environmental sustainability and socio-economic viability. Throughout the course, students explore interdisciplinary topics such as agricultural sciences, food technology, nutrition, ecology, and environmental policy, enabling them to understand the entire food system from farm to fork.

The curriculum combines theoretical coursework with practical project work, often involving collaboration with industry partners and research institutions across Europe. Students gain insights into sustainable agricultural production methods, food security issues, and the development of sustainable feeding practices for both humans and livestock. The programme places a strong emphasis on sustainable resource management, including water and soil conservation, reduction of food waste, and ethical considerations surrounding food choices.

Students will learn to analyse nutrition data, design sustainable food products, and develop policy recommendations that support climate-resilient and socially equitable food systems. The programme also prepares students for careers in research, policy-making, consultancy, and industry innovation, where they can contribute to the global effort of creating sustainable and healthy food environments.

Euroin Sustainable Nutrition and Feeding encourages critical thinking, interdisciplinary cooperation, and innovative problem-solving. Graduates of this programme are expected to become leaders and change-makers in the fields of sustainable nutrition and food systems, capable of making impactful contributions worldwide. The programme's international environment, combined with Wageningen University's reputation as a leading institution in life sciences, provides students with a rich educational experience that bridges scientific research with real-world applications.

Admission requirements

GPA 70%

Other requirements

  1. gemiddeld cijfer GPA 70%
  2. gemiddeld cijfer GPA 70%
  3. taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
  4. taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
  5. minimum kennis (ISPAC: overige vereisten) At least a Bachelor's degree in Nutrition, Health or related sciences.
  6. minimum kennis (ISPAC: overige vereisten) At least a Bachelor's degree in Nutrition, Health or related sciences.
  7. vooropleiding (ISPAC: vereiste vooropleiding) Grade Point Average of at least 70%; good skills in statistics; basic computer skills.
  8. vooropleiding (ISPAC: vereiste vooropleiding) Grade Point Average of at least 70%; good skills in statistics; basic computer skills.

The financing studies for the Euroinn Sustainable Nutrition and Feeding program at Wageningen University & Research are designed to provide students with comprehensive information about the costs associated with their education, available funding options, scholarships, and financial aid opportunities. Tuition fees for this program vary depending on the student’s nationality. For European Union (EU) and European Economic Area (EEA) students, the tuition fee is typically around €2,209 per year, whereas non-EU/EEA students are usually expected to pay higher fees, approximately €15,000 to €20,000 annually. These fees cover access to lectures, educational materials, laboratory facilities, and other university services.

In addition to tuition fees, students should consider living costs, which include accommodation, food, health insurance, transportation, and personal expenses. Wageningen University & Research estimates that living expenses for international students range from €900 to €1,200 per month, depending on the city of residence and individual lifestyle choices. The total cost for the entire duration of the program, typically one year, can therefore vary significantly but generally falls within the range of €15,000 to €25,000.

Students interested in financing their studies have several options. The university offers various scholarships and grants, some of which are specifically targeted at international students. These include merit-based scholarships, need-based grants, and country-specific funding opportunities. Additionally, students from the European Union may be eligible for government loans or grants in their home country, which can help offset education costs.

External funding sources are also an important consideration. Many students secure scholarships from international organizations, foundations, or governmental programs. The Dutch government provides a variety of scholarship programs, such as the Holland Scholarship and Orange Tulip Scholarship, aimed at attracting talented students from abroad to study in the Netherlands. Students can also explore private sponsorships and educational loans available through banks or financial institutions in their home countries.

The university’s financial aid office provides detailed information and guidance to prospective and current students on available funding options. It is recommended that students start their financial planning early by applying for scholarships well before admission deadlines and exploring additional funding opportunities. Wageningen University & Research also offers financial planning workshops and personalized advice to ensure students can effectively plan and manage their educational expenses during their studies.

In conclusion, the financing of the Euroinn Sustainable Nutrition and Feeding program involves understanding the tuition fees, estimating living costs, and exploring a variety of funding opportunities through scholarships, grants, and external sources. Proper financial planning is essential to ensuring a smooth and successful academic experience at Wageningen University & Research.

The Euroinn Sustainable Nutrition and Feeding programme at Wageningen University and Research is designed to equip students with comprehensive knowledge and practical skills in the fields of sustainable agriculture, animal nutrition, and innovative feeding strategies. The programme emphasizes the importance of developing environmentally friendly and resource-efficient solutions to meet the global demands for food while minimizing ecological footprints. Students explore various aspects of sustainable food production, including the use of alternative feed ingredients, waste valorization, and the application of cutting-edge technologies in feed formulation.

Throughout the programme, students engage in interdisciplinary coursework covering plant and animal sciences, nutrition, environmental impact assessment, and food security. The curriculum often incorporates case studies, research projects, and internships that provide hands-on experience in research laboratories and industry settings. Emphasis is placed on understanding the role of nutrition in supporting animal health and productivity within sustainable farming systems.

The programme is tailored for students from diverse backgrounds, including those interested in international food systems, environmental sciences, and agricultural innovation. Graduates of the programme are prepared to work in research institutes, agricultural consultancies, industry companies, and policy-making organizations dedicated to sustainable food systems. The international orientation of the programme encourages collaboration across borders, reflecting the global challenges associated with feeding a growing population sustainably.

Admission requirements typically include a relevant academic background in life sciences, agriculture, or related fields, along with proficiency in English. The programme often offers scholarships, language support, and opportunities for international mobility, aligning with its mission to foster global sustainability practices. By completing the Euroinn Sustainable Nutrition and Feeding programme, students gain a deep understanding of sustainable feeding strategies and are positioned to contribute significantly to innovations in the sector, promoting environmental health, food security, and the well-being of future generations.

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