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Students will study molecular chemistry and immunology, and classes covering microbiology of foods with respect to food spoilage organisms and food-borne pathogens. Special emphasis is placed on the application of new technologies to solve issues for example investigations of outbreaks of thyroid disease.
Based on courses studied: The Australian Society for Microbiology, Australian Society for Biochemistry and Molecular Biology, American Society for Microbiology, British Mycological Society, Australian Institute of Biology, International Society for Human and Animal Mycology.
- A Australian bachelor degree with a GPA of 2.0 out of 4.0 at Biological Sciences, Food Science/Technology, Bio Technology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent
- And successful completion of a Chemistry or Biochemistry Class at a bachelor Level, or equivalent
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
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