Commercial Cookery

This qualification reflects the use of commercial cooks using a wide selection of well-developed cookery skills and solid knowledge of kitchen operations to organize food and menu items. With discretion and judgement, they work with some liberty and under limited oversight using plans, policies and strategies to guide work activities.This eligibility provides a path to are a business cook from organisations such as restaurants, hotelsand nightclubs, bars, caf\u00e9s, and java shops.No occupational licensing, and certification or specific legislative requirements apply to this eligibility during book.

There are no entrance requirements for this qualification.