Commercial Cookery

This qualification reflects the part of commercial cooks who have a supervisory or team leading role in the kitchen. They operate individually or together with minimal guidance from others and utilize discretion to solve non-routine problems.This eligibility provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a little firm in such sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or special legislative requirements connect with this eligibility during that time of book.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course