Commercial Cookery

This qualification reflects the use of commercial cooks that have a team leading role from the kitchen. They operate independently or together with minimal guidance from the others and use discretion to solve non-routine problems.This eligibility provides a pathway to perform in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a small business in such sectors.Possible job titles contain:chefchef p partie.No occupational licensing, certification or special legislative requirements apply to this eligibility during the time of book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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