This program is designed to offer students with a comprehensive understanding of the principles and practice of malting and brewing. The Graduate Certificate overviews the whole brewing process. It offers substantial detail from the areas of garbage, wort production, fermentation and investigation, which might be on average required for small scale breweries, suppliers of breweries, and allied industries.
- Bachelor Level
- Or TAFE Diploma
- Or Appropriate workplace training
- Or 3 years' malting or Cooking experience and referee's report
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
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