Commercial Cookery

This qualification reflects the part of commercial cooks that have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from the others and utilize discretion to solve non-routine problems.This qualification provides a path to perform in organisations such as restaurants, hotels, clubs, bars, cafes and coffee shops, or to conduct your small business in these sectors.Possible job titles contain:chefchef de partie.No occupational licensing, certification or special legislative requirements connect with the qualification during the time of book.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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