Commercial Cookery

This qualification reflects the part of commercial cooks that have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from the others and utilize discretion to solve non-routine problems.This qualification provides a path to perform in organisations such as restaurants, hotels, clubs, bars, cafes and coffee shops, or to conduct your small business in these sectors.Possible job titles contain:chefchef de partie.No occupational licensing, certification or special legislative requirements connect with the qualification during the time of book.

There are no entry requirements for this qualification.