Commercial Cookery

This qualification reflects the use of commercial cooks using a vast variety of well-developed cookery knowledge and solid knowledge of kitchen operations to organize menu and food items. Making use of discretion and conclusion, they utilize some autonomy and under limited supervision using policies, plans and procedures to direct work activities.This qualification provides a path to are a commercial cook organisations such as restaurants, hotels, clubs, pubs, caf\u00e9s, and java shops.No occupational licensing, and certification or specific legislative conditions connect with the qualification at the time of publication.

There are no entrance requirements for this qualification.