Commercial Cookery

This qualification reflects the part of commercial cooks that have a supervisory or team leading role from kitchen. They operate independently or with limited guidance from the others and use discretion to address non-routine problems.This eligibility provides a path to function in organisations such as restaurants, hotels, nightclubs, bars, cafes and coffee shops, or to run a small company in those sectors.Possible occupation titles include:chefchef de partie.No occupational licensing, certification or special legislative requirements apply to the eligibility during the time of publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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