Commercial Cookery

This qualification reflects the use of commercial cooks who have a supervisory or team leading role in kitchen. They operate independently or with limited guidance from others and use discretion to address non-routine problems.This qualification provides a pathway to function in businesses such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a small company in such sectors.Possible occupation titles contain:chefchef p partie.No occupational licensing, and certification or specific legislative requirements connect with the qualification during time of publication.

There are no entrance requirements for this qualification.