Commercial Cookery

This qualification reflects the use of commercial cooks that have a team leading role in kitchen. They operate individually or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, nightclubs, pubs, cafes and coffee shops, or to run your little company in such sectors.Possible job titles include:chefchef p partie.No occupational licensing, and certification or specific legislative requirements affect this qualification during time of publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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