Commercial Cookery

This qualification reflects the use of commercial cooks that have a team leading role in kitchen. They operate individually or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, nightclubs, pubs, cafes and coffee shops, or to run your little company in such sectors.Possible job titles include:chefchef p partie.No occupational licensing, and certification or specific legislative requirements affect this qualification during time of publication.

There are no entrance requirements for this qualification.