Commercial Cookery

This qualification reflects the part of commercial cooks that have a supervisory or team leading role in kitchen. They operate independently or together with minimal guidance from others and utilize discretion to solve non-routine problems.This qualification provides a path to work at businesses such as restaurants, hotels, nightclubs, bars, cafes and coffee shops, or even to conduct a small firm in these sectors.Possible occupation names contain:chefchef de partie.No occupational licensing, accreditation or specific legislative requirements affect this qualification at time of book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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