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The Culinary Arts Academy Switzerland Bachelor Degree is aimed at high-school graduates, those seeking a career change, and for people with a passion for cooking and a strong desire to pursue a culinary career in the hotel or restaurant business.
Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. At the end of three years, you will be awarded with a:
- Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
- Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.
The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.
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Year 1 - Le Bouveret Campus |
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Acquire the Skill |
Internship |
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Term 1 (11 weeks) |
Term 2 (11 weeks) |
Term 3 at the Bouveret campus (11 weeks) |
Worldwide internship (local conditions apply) or paid in Switzerland* (4-6 months) |
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Year 2 - Le Bouveret Campus |
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Master the Art |
Internship |
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Term 4 (11 weeks) |
Term 5 (11 weeks) |
Worldwide internship (local conditions apply) or paid in Switzerland* (4-6 months) |
- High-school diploma or equivalent
- English language proficiency of TOEFL iBT 61 or IELTS 5.0 or OOPT 50+ or equivalent
- Recommended minimum age of 18 years
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
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