The Bachelor's programme in Nutrition and Health at Wageningen University and Research is a comprehensive and interdisciplinary undergraduate programme designed to equip students with the essential knowledge and skills to understand the complex relationship between diet, nutrition, and public health. This programme prepares students to analyze the role of nutrition in preventing disease, promoting health, and improving quality of life across diverse populations. Throughout the programme, students will explore various fields including biology, chemistry, physiology, public health, and social sciences, enabling them to develop a holistic understanding of how nutrition impacts individual and population health.
The curriculum combines theoretical lectures with practical assignments, laboratory work, and field studies, fostering a hands-on approach to learning. Core courses cover topics such as human nutrition, biochemistry, food composition, epidemiology, and health promotion. Students also learn about the social and behavioral aspects of eating habits, food policies, and nutritional interventions, preparing them for careers in research, consultancy, public health organizations, or the food industry. Emphasis is placed on evidence-based practice, critical thinking, and communication skills to effectively address nutritional challenges in society.
Wageningen University is renowned for its focus on life sciences and sustainability, which is reflected in this programme’s emphasis on the dietary factors contributing to a sustainable food system and global health issues such as malnutrition, obesity, and chronic diseases. Students will have access to state-of-the-art laboratories, research facilities, and practical fieldwork opportunities both locally and internationally. The programme encourages active engagement with current scientific debates and developments, ensuring that graduates are well-prepared for the dynamic field of nutrition and health.
In addition to academic excellence, Wageningen provides a supportive learning environment that promotes personal development, teamwork, and intercultural competence. Graduates of the Nutrition and Health programme will be equipped to analyze nutritional problems critically, develop effective interventions, and contribute to the advancement of public health nutrition worldwide. Upon completion, students are eligible for further studies at master’s level or entrance into professional careers in nutrition research, public health policy, food industry consultancy, or health promotion organizations. The programme’s aim is to produce interdisciplinary professionals who can make a tangible impact on individual and societal well-being through scientific insight and innovative solutions.
The Master's programme in Nutrition and Health at Wageningen University & Research offers a comprehensive and multidisciplinary curriculum designed to equip students with the essential knowledge and skills to address complex nutrition-related health challenges worldwide. This programme focuses on the scientific understanding of how nutrients and foods influence human health, integrating insights from biology, medicine, food science, and public health. Students will explore topics such as human nutrition, metabolism, food safety, dietary patterns, and the social and environmental factors that impact nutrition and health outcomes. Throughout the programme, emphasis is placed on evidence-based research methods, data analysis, and the development of innovative solutions to improve dietary habits and promote health at individual, community, and global levels.
The curriculum combines theoretical coursework with practical training, including laboratory work, field studies, and internships with industry partners or health organizations. Students will gain proficiency in assessing nutritional status, designing nutritional interventions, and evaluating their effectiveness. The programme also highlights the importance of personalized nutrition and the potential of digital health technologies to optimize dietary recommendations. As part of their training, students are encouraged to critically analyze current research and develop their own scientific projects, preparing them for careers in academia, healthcare, policy-making, food industry, or consultancy.
The programme fosters a collaborative learning environment, encouraging students to work on real-world problems and engage with stakeholders from various sectors. Graduates of the Nutrition and Health Master’s programme will be well-prepared to contribute to advancing nutritional science, designing effective health promotion strategies, and supporting sustainable food systems. With a strong international orientation, Wageningen University & Research ensures that students are equipped with globally relevant skills and knowledge, enabling them to make a meaningful impact on public health and nutrition worldwide.
Admission requirements
Grade point average needs to be at minimum 70% of the maximum score.
Other requirements
- gemiddeld cijfer Grade point average needs to be at minimum 70% of the maximum score.
- vooropleiding (ISPAC: vereiste vooropleiding) BSc degree in Animal Sciences, Biology or Veterinary Sciences with a number of prerequisites (Mathematics, Statistics and Chemistry).
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
The Nutrition and Health master's programme at Wageningen University & Research offers a variety of financing options to support motivated students throughout their studies. International students are encouraged to explore scholarships, grants, and funding opportunities that may be available through university channels, government programs, and external organizations. Wageningen University provides several scholarships specifically aimed at international students, such as the Orange Tulip Scholarship and the Holland Scholarship, which aim to reduce the financial burden for outstanding candidates. Additionally, students can consider applying for Dutch government grants or loans if they meet the criteria. Many students finance their studies through a combination of personal savings, family support, and external funding. The university also offers financial planning advice and resources to help students manage their budgets effectively during their studies. It is advisable for prospective students to check the official Wageningen University website and contact the university's student financial aid office for the most accurate and up-to-date information regarding available funding opportunities, application procedures, deadlines, and eligibility requirements. International students are advised to start their scholarship applications early, as competition can be intense. Furthermore, some students may qualify for part-time work arrangements during their studies, which can contribute to their living expenses. Overall, Wageningen University is committed to supporting diverse student populations by providing accessible financial support options, ensuring that talented students can pursue their academic ambitions without undue financial hardship.
The MSc programme in Nutrition and Health at Wageningen University and Research offers an in-depth exploration of the complex relationships between diet, nutrition, and health. This interdisciplinary program combines principles from life sciences, social sciences, and health sciences to equip students with comprehensive knowledge and practical skills essential for addressing contemporary nutritional challenges. The curriculum emphasizes understanding the biological mechanisms underlying various health conditions related to nutrition, such as obesity, diabetes, cardiovascular diseases, and malnutrition. Students learn to analyze dietary patterns and evaluate nutritional status using advanced research methods and technologies.
A distinctive feature of the programme is its focus on the development of innovative strategies to promote healthy eating behaviors across diverse populations. Students gain insight into behavioral sciences, public health policies, and communication strategies necessary for designing effective interventions. The programme also covers the impact of global food systems and sustainability considerations, preparing graduates to contribute to sustainable food policies that support health on a societal and environmental level.
Wageningen University and Research is renowned for its strong emphasis on practical experience and research excellence. Throughout the course, students engage in cutting-edge research projects, often collaborating with industry partners and public health organizations. They are supported by highly qualified faculty with expertise in areas like microbiology, biochemistry, epidemiology, and food technology. The programme provides opportunities for specialization through elective courses and thesis research, which can focus on areas such as functional foods, nutrition security, or personalized nutrition.
Graduates of Nutrition and Health are well-prepared for careers in research, policy development, public health practice, and the food industry. They can work in governmental agencies, international organizations, non-governmental organizations, or private companies, addressing issues like nutrition education, food safety, and sustainable dietary guidelines. The programme’s international orientation and multidisciplinary approach make it an excellent choice for students interested in global health challenges and innovative solutions in nutritional science.
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