Food and Agricultural Business

The Food and Agricultural Business program at the University of Guelph offers students a comprehensive education in the dynamic fields of agri-food industries, agricultural economics, and business management. Designed to prepare graduates for leadership roles within the global food supply chain, this program combines theoretical knowledge with practical skills to address the complex challenges faced by the agriculture and food sectors today. Students will explore topics such as supply chain management, agribusiness finance, marketing strategies, food safety and quality assurance, agricultural policy, and sustainability practices. The curriculum emphasizes critical thinking, problem-solving, and innovative approaches to developing sustainable business solutions in the food and agricultural industries. Through a combination of coursework, case studies, internships, and collaborative projects, students gain real-world experience and build valuable industry connections. The program also offers opportunities for specialization in areas like international agricultural trade, food entrepreneurship, and rural development. With a focus on entrepreneurship, leadership, and ethical decision-making, graduates of this program are well-equipped to pursue careers in farm management, food marketing, supply chain logistics, agribusiness consulting, and policy development. The university’s strong partnerships with industry stakeholders and government agencies provide students with access to internships, research projects, and networking events, ensuring they are prepared to meet the evolving demands of the global food and agricultural sectors. Upon completion, graduates will have the skills and knowledge necessary to influence positive change, promote sustainable practices, and contribute to the economic growth of agriculture and food industries locally and internationally. The Food and Agricultural Business program at the University of Guelph is committed to fostering innovation, sustainability, and responsible leadership in the future of food and agriculture.