Food Engineering Program

The rise in living standards due to the technological advances has increased the importance given to the processing and preserving the food products more efficiently and protecting them until they are delivered to the consumers. The importance and development potential of agriculture and agro-based industries in our country is significant. The value – added gained by processing agricultural and animal products is not sufficient given the fertile soils, favorable climate and as a result of these three varieties of the agricultural products of Turkey.

According to the world standards, food processing systems are efficient and based on technological innovations. However, since the systems being used in Turkey are not sufficient, the industry cannot take the place it deserves worldwide, although, our country has a huge potential for development in this sector. In order to activate this potential with accurate and planned applications, there is an increasing need for employees who has engineering knowledge and skills in food processing methods that should be designed and operated to incorporate all production process from raw materials to consumption by giving consideration to food safety, environmental and social impacts.

To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.

In the framework of the regulations set by Higher Education Council of Turkey (YÖK), student admission for this undergraduate program is made through a university entrance examination called ÖSYS. Following the submission of students’ academic program preferences, Student Selection and Placement Center (ÖSYM) places the students to the relevant program according to the score they get from ÖSYS.

International students are accepted to this undergraduate program according to the score of one of the international exams they take such as SAT,ACT etc. or according to their high school diploma score.

Exchange student admission is made according to the requirements determined by bilateral agreements signed by IUE and the partner university.

Visiting students can enroll for the courses offered in this program upon the confirmation of the related academic unit. Additionally, they need to prove their English language level since the medium of instruction at IUE is English.

The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.

The Financing studies for the Food Engineering program at Izmir University of Economics are designed to support students throughout their educational journey by offering a variety of financial aid options. The university provides scholarships based on academic achievement, which can significantly reduce the financial burden for high-performing students. These scholarships are awarded annually and may cover partial or full tuition fees, depending on the student's merit and financial need. Additionally, the university collaborates with various government agencies and private sector sponsors to facilitate bursaries and grants that students can apply for.

Izmir University of Economics also offers a range of student loan programs in partnership with local banks, enabling students to finance their studies through manageable repayment plans post-graduation. The university encourages international students to explore scholarship opportunities tailored for international applicants, which may include tuition discounts or dedicated grant programs. Furthermore, students are advised to seek external funding sources, such as national and international scholarship programs, research grants, and sponsor-sponsored fellowships, which are sometimes advertised through the university's scholarship office.

Financial planning is supported by the university's dedicated student affairs and financial aid offices, providing guidance on eligible funding sources and application procedures. The university's tuition fees for the Food Engineering program are competitive within the region, and detailed information is available on the university’s official website, where prospective students can find comprehensive guidelines on financial requirements and support mechanisms. It is important for students to apply early for available scholarships and financial aid to maximize their chances of receiving funding.

In addition to direct financial aid, the program emphasizes the importance of part-time work opportunities within the university campus and nearby community, enabling students to earn supplementary income while studying. The university also offers payment plans that allow students to pay their tuition fees in installments, easing the financial burden and making the program accessible to a broader applicant pool. Overall, the financing studies at Izmir University of Economics aim to foster an inclusive environment where students can focus on their academic and professional development without undue financial stress.

The Food Engineering Program at Izmir University of Economics is a comprehensive undergraduate program designed to prepare students for careers in the food industry, research, and development. The curriculum integrates fundamental engineering principles with specialized knowledge in food science, technology, and processing. Students are introduced to subjects such as chemistry, biology, thermodynamics, and food microbiology, which provide a solid scientific foundation necessary for understanding food production processes. The program emphasizes practical training through laboratories, workshops, and industry internships, enabling students to acquire hands-on experience in food processing, quality control, and safety management.

Throughout their studies, students learn about food product development, machinery used in food production, refrigeration and storage techniques, and sanitation protocols. The program also covers modern themes such as sustainable food production, food packaging innovations, and nutritional considerations, aligning with current industry trends and challenges. Faculty members are highly qualified, with expertise in food technology, bioprocess engineering, and food safety, contributing to a high-quality educational experience. The program aims to equip graduates with both theoretical knowledge and practical skills, ensuring they are well-prepared for employment in food manufacturing companies, quality assurance laboratories, research institutions, and regulatory agencies.

Additionally, the university places a strong emphasis on research and innovation, encouraging students to participate in projects and seminars that foster critical thinking and problem-solving abilities. Collaboration with industry partners provides students with opportunities for internships and employment upon graduation. The program also offers options for further education and specialization at the master's level. Graduates of the Food Engineering Program at Izmir University of Economics are expected to become competent professionals capable of contributing to the development of the food industry through innovative solutions, quality improvement, and sustainable practices, supporting both local and global food security and safety standards.