Food Science and Technology

This qualification reflects the function of workers who apply specialist knowledge and skills in food technology and science into food product development and to quality guarantee of food manufacturing. They run into a wide variety of specialist tasks to develop, monitor and evaluate food products, including production trials.Workers contribute to the alteration of normal operating procedures (SOPs) and firm methods whenever necessary. They might also have a function in the preparation new work and monitoring tools within their work area.Legislative and regulatory conditions apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

There are no entry requirements for this qualification.