Food science

The Master program in Food science is taught at the Department of Agricultural and Environmental Sciences of the School of Human Health Sciences at the University of Florence. The university is located in Toscana region, in the city of Firenze, Italy. The official code of the program assigned by the Ministry of Education of Italy — LM-61. Italian is the main language of instruction for this program as well as for the majority of other programs of the University of Florence. Students applying for their studies should provide a higher education diploma translated into Italian as well as an Italian language certificate. Application deadlines for international and domestic applicants can be found on the official website of the university.

The grants are available to attend academic course Food science in Italy. The Ministry of Foreign Affairs and International Cooperation (MAECI) offers grants in favor of foreign citizens not residing in Italy and Italian citizens living abroad (IRE) for this academic year in order to foster international cultural, scientific and technological cooperation, to promote Italian language and culture and to support Italy’s economic system in the world (According to Law 288/55 and its subsequent changes and additions).