Food Technology

Food Technology at the Technical University of Denmark offers a comprehensive and innovative education designed to prepare students for the evolving food industry. This program provides an in-depth understanding of the science and engineering behind food production, processing, preservation, and safety. Students acquire knowledge in areas such as microbiology, chemistry, bioprocessing, and product development, enabling them to develop sustainable and high-quality food products that meet consumer demands and regulatory standards. The curriculum combines theoretical coursework with practical lab work and industry collaborations, ensuring students gain hands-on experience and a strong foundation for problem-solving in real-world scenarios. Emphasis is placed on sustainable practices, food safety management systems, and the utilization of new technologies such as automation, sensors, and data analytics to innovate within the sector. Graduates of the program are equipped to work in various roles across the food supply chain, including research and development, quality assurance, production management, and consultancy. The program is designed to foster interdisciplinary collaboration, critical thinking, and technical skills essential for advancing food technology solutions to global challenges such as food security, environmental impact, and nutrition. With access to state-of-the-art laboratories and close ties to industry partners, students are well-positioned to contribute to the future of food innovation and sustainability. The program prepares graduates for careers in both academia and industry, supporting continuous professional development and leadership in the food sector.

About programme

General Competence Courses

Courses 23101 and 23102 are mandatory for the Food Technology main programme.

You must also take at least 5 point courses among 23531, 42435 and 42490.

Technological Specialization Courses

Requirements

• Passport or national ID card
• Supporting documents uploaded as one document
  • copy of passport or national ID card
  • statement of purpose (A 400 - 600 Word statement of goals, research interests and experiences, including the subject of your bachelor thesis)
  • CV
  • two recommendation letters (should be on the university or company letterhead and signed by the concerned)
  • diploma supplement (optional) (can be submitted later - please refer to the deadlines)
• Description of the grade scale used at your home university (optional). In many cases this is stated on your academic transcript, or on the university website.
• Description of how the grade scale is applied at your university (optional). It can e.g. be what percentage of students who get the top marks per year, or information similar to this.
• Documentation of completed academic degrees or in-progress academic degrees: (All academic documents should be certified) 
  • Transcript of records (in original language and translated into English)
  • Diploma (in original language and translated into English) - (can be submitted later - please refer to the deadlines) 
    
    When applying for admission, you must provide evidence of your academic attainments and proficiency in English. Certificates and academic transcripts in languages other than Danish, English, Norwegian or Swedish must be accompanied by a certified translation into one of those four languages. DTU will only accept IELTS, TOEFL and Pearson certificates that we can verify online.

International students

In order to be admitted with a Bachelor degree or equivalent taken at a non-Danish university, your study must have been at a level comparable to that of a Danish BSc Eng degree and of sufficient relevance to Food Technology, like

• BSc Eng in Food Science and Technology
• BSc Eng in Human Life Science Engineering
• BSc Eng in Chemistry and Chemical Engineering, Biotechnology

All non-Danish applicants are individually assessed accordingly.

Financial support and scholarships

DTU has a very limited number of tuition fee waivers to award foreign, new non-EU/EEA MSc students at DTU. The tuition fee waivers are allocated to a few students with excellent academic performance. The tuition fee waiver is usually granted to cover part of the tuition fee, or in exceptional cases, the total tuition fee. The tuition fee waivers will be awarded in March/April.   

All non-EU/EEA students who apply before the 15 January deadline and who wish to apply for a tuition fee waiver must submit a separate personal statement with the application, clearly specifying that you are applying for the tuition fee waiver. The personal statement must include graduate goals, research interests, and experiences. Please target your personal statement to the admission requirements and curriculum for the MSc program in question. If you do not include a separate statement for the waiver, your application will not be considered for the same.

Global Study Awards:

Study Portals are offering the Global Study Awards to 9 students, starting their studies in 2016.

To be eligible for The Global Study Awards applicants must:

• Be 18 years or over on the study programme start date
• Have taken an IELTS test at a British Council centre, and receive an official Test Report Form (TRF) issued by the British Council in the last 2 years and before the application deadline
• Have a valid International Student Identity Card (ISIC) and/or International Youth Travel Card (IYTC) at the time of application: if there’s no local issuing office for the ISIC identity card in your country, contact competitions@isic.org
• Plan to enrol on a full-time undergraduate or postgraduate programme abroad between  1 August 2016 and 31 October 2016
• Provide an acceptance letter from the relevant institution by the relevant cut-off date
• Write a short review of your study experience at STeXX.com: the review for STeXX.com should be about your past experience as a student in your country of origin. It is not about your study abroad experience.

You can choose any university, as long as it is abroad from your country of origin.

The Bachelor of Engineering degree in Food Technology at the Technical University of Denmark (DTU) is a comprehensive program designed to prepare students for a career in the food industry, focusing on food production, quality, safety, and innovation. The program emphasizes a multidisciplinary approach, integrating fundamentals of engineering, natural sciences, and industry-specific knowledge to equip students with the skills necessary to analyze and develop food products and processes. Students will delve into subjects such as microbiology, chemistry, process engineering, food safety regulations, and sensory evaluation, providing a solid foundation for understanding the complexities of modern food production. The curriculum includes both theoretical coursework and practical laboratory work, which enhances hands-on skills crucial for industry roles. Additionally, students have opportunities for internships and industry collaborations, allowing them to gain real-world experience and build professional networks.

The program aims to foster innovation in developing new food products and improve existing processes to meet consumer demands and sustainability goals. Students learn about sustainable practices, reducing environmental impact, and the efficient use of resources in food manufacturing. The research-driven environment at DTU supports innovation through state-of-the-art laboratories and facilities, encouraging students to contribute to advancements in food technology and safety. Graduates are prepared for employment in diverse sectors, including food manufacturing companies, research institutions, regulatory agencies, and consultancy firms. The program also provides a solid foundation for further studies, including master's degrees in related fields. Overall, the Food Technology program at DTU combines scientific rigor with practical application, empowering students to become leaders in the evolving food industry, committed to ensuring high-quality, safe, and sustainable food products for global markets.