Health Science (Nutrition Studies)

The Bachelor of Health Science (Nutrition Research ) allows students to perform a selection of foundation subjects to come up with a solid scientific background in human nourishment such as physiology, food and nutrition science. Students will also look into the elements which impact what impacts food and nutrients have on our physical, social, emotional and environmental wellbeing. Students will obtain knowledge in different supplements and exactly what role guidelines playwith. Students will get specialist knowledge of the physiological, social, and epidemiological aspects influencing diet-related diseases prevalent in societies now in addition to across the life span and also inhabitants.

Entry for the course is based in an entrance rank. A rank can be achieved by means of a year 12 ATAR, other Australian qualification, work experience, or an international qualification.