Hospitality

This qualification reflects the role of individuals who have a restricted and defined array of hospitality working skills and basic industry knowledge. They are involved in mainly repetitive and routine activities and work under direct supervision.This eligibility provides a pathway to function in various hospitality settings, like restaurants, hotels, motels, catering processes, clubs, bars, caf\u00e9s, and coffee shops.Possible job names include:pub attendantcaf\u00e9 attendantcatering assistantfood and beverage attendantfront off ice assistantporterroom attendant.No occupational licensing, certificate or specific legislative conditions apply to this eligibility during publication.

There are no entry requirements for this qualification.