Hospitality

This qualification reflects the role of skilled operators using a wide selection of hospitality service, operational or sales skills along with supervisory skills and sound understanding of industry surgeries to plan, monitor and evaluate the work of downline. They operate independently or together with limited guidance from others, and utilize discretion to solve non-routine problems.This qualification provides a pathway to work as a manager in hospitality businesses such as restaurants, hotels, motels, clubs, bars, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and also such as specialisation in accommodation providers, food and drink, and gaming.Possible job titles include things like:pub supervisor or team leaderconciergeduty managerfood and drink manager or team leaderfront office manager or team leaderhousekeeping supervisor or team leadergaming supervisor or team leadershift manager.No occupational licensing, certification or special legislative requirements affect the qualification at time of publication.

There are no entrance requirements for this qualification.