Hospitality

This qualification reflects the use of individuals that have a defined and limited array of hospitality working abilities and basic industry knowledge. They're involved with mainly repetitive and routine tasks and work under direct supervision.This eligibility provides a pathway to function at many different hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.Possible job titles include:pub attendantcaf\u00e9 attendantcatering assistantfood and beverage attendantfront off ice assistantporterroom attendant.No occupational licensing, certificate or specific legislative conditions connect with the eligibility at the time of publication.

There are no entrance requirements for this qualification.