Hospitality

This qualification reflects the use of skilled operators using a wide array of hospitality service, sales or operational skills together with supervisory skills and solid knowledge of industry surgeries to plan, track and assess the work of team members. They operate independently or together with minimal guidance from others, and utilize discretion to fix non-routine problems.This eligibility provides a pathway to behave as a supervisor in hospitality businesses such as restaurants, hotels, motels, clubs, bars, caf\u00e9s, along with coffee shops. This certificate allows for multiskilling and such as specialisation in accommodation services, food and beverage, and gaming.Possible job names include:pub supervisor or team leaderconciergeduty managerfood and drink supervisor or team leaderfront office supervisor or team leaderhousekeeping boss or team leadergaming boss or team leadershift manager.No occupational licensing, certification or special legislative requirements connect with the eligibility at time of book.

There are no entrance requirements for this qualification.