Hospitality (Restaurant Front of House)

This qualification reflects the use of people who have a range of well-developed front of food and drink service and sales skills combined with solid product knowledge. Making use of discretion and decision, they work with some freedom and under limited oversight using policies, strategies and procedures to direct work activities.This specialist qualification provides a path to perform in various front of house roles in pubs and caf\u00e9s.Possible job titles include:senior bar attendantsommelierwaiter.No occupational licensing, and certificate or special legislative requirements connect with this qualification during book.

There are no entrance requirements for this qualification.