Hospitality

This qualification reflects the use of those that have a restricted and defined range of hospitality working skills and basic industry knowledge. They're participating in mainly repetitive and routine activities and work under guide supervision.This eligibility provides a path to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, along with java shops.Possible occupation names include:bar attendantcaf\u00e9 attendantcatering assistantfood and drink attendantfront off ice assistantporterroom attendant.No occupational licensing, certification or specific legislative requirements apply to the eligibility at the time of book.

There are no entrance requirements for this qualification.