Hospitality

This qualification reflects the function of skilled operators who use a wide selection of hospitality support, operational or sales skills along with basic skills and sound knowledge of industry operations to plan, track and assess the work of associates. They operate independently or with minimal guidance from others, and use discretion to solve non-routine problems.This qualification provides a pathway to behave as a supervisor in hospitality businesses such as restaurants, hotels, motels, clubs, pubs, caf\u00e9s, along with coffee shops. This qualification enables multi-skilling and for specialisation in accommodation providers, food and drink, and gaming.Possible job titles include things like:bar supervisor or team leaderconciergeduty managerfood and drink supervisor or team leaderfront office supervisor or team leaderhousekeeping manager or team leadergaming manager or team leadershift manager.No occupational licensing, certification or special legislative requirements apply to this qualification at that time of book.

There are no entry requirements for this qualification.