Hospitality

Study mode:On campus Study type:Full-time Languages: English
Local:$ 2.5 k / program Foreign:$ 2.5 k / program  
StudyQA ranking:2347 Duration:6 months

This qualification reflects the role of those who have a defined and limited array of hospitality working skills and basic industry comprehension. They're involved with mainly routine and repetitive tasks and work under guide supervision.This qualification provides a path to perform in many different hospitality settings, such as restaurants, hotels, motels, catering processes, clubs, pubs, caf\u00e9s, along with java shops.Possible occupation titles include:pub attendantcaf\u00e9 attendantcatering assistantfood and drink attendantfront off ice assistantporterroom attendant.No occupational licensing, and certificate or specific legislative conditions connect with this qualification at the time of publication.

There are no entrance requirements for this qualification.


Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

  • ✔️ Flexible study schedule
  • ✔️ Experienced teachers
  • ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

Similar programs:
Study mode:On campus Languages: English
Local:$ 8 k / program Foreign:$ 8 k / program
StudyQA ranking: 3315
Study mode:On campus Languages: English
Local:$ 4.5 k / program Foreign:$ 4.5 k / program
StudyQA ranking: 3393
Study mode:On campus Languages: English
Local:$ 2.6 k / program Foreign:$ 2.6 k / program
StudyQA ranking: 2821
Study mode:Online Languages: English
Local:$ 2.6 k / program Foreign:$ 2.6 k / program
StudyQA ranking: 2321
Study mode:Blended Languages: English
Local:$ 2.6 k / program Foreign:$ 2.6 k / program
StudyQA ranking: 2403
Study mode:On campus Languages: English
Local:$ 9.56 k / program Foreign:$ 9.56 k / program
StudyQA ranking: 2467
Study mode:On campus Languages: English
Local:$ 5.1 k / program Foreign:$ 5.1 k / program
StudyQA ranking: 2304